It isn't quite a celebration until we've stopped by Sushi Ota for an omakase fix. Since Robert had New Year's Eve off, we decided to have our celebratory dinner on Thursday and opted for a chill evening on Friday. We aren't the type to shell out for the overcrowded, overpriced club with a champagne toast experience. We'd rather spend that same amount on a thoroughly tasty and inventive meal. And inventive this meal was. We were treated with some old favorites but also surprised with some new creations. I think that's one of the things that keeps us coming back. Its the superbly prepared time tested dishes but also the new ideas that Robert tests out on us. Please enjoy the eye candy from our latest meal. It's sure making me hungry for our next meal already.