This being our first adventure to Napa, EHK and I were a little naive about accommodation prices for the area. To say that we were shocked at what rooms were going for in the area would be an understatement. I'm used to shelling out for a room in the big city and I was expecting not to out here. Since we'd be doing most of our activities north of Napa, ML and LH convinced us to stay at the Oleander House, a French style B&B within the Yountville town limits since they had fond experiences there.
OK... when I think of B&B's I think little old lady, cats and floral wallpaper. I guess thats why I thought this place was overpriced at first glance on their website. However, our friends vouched for her breakfast and the location was awesome for daytime activities and quick returns for resting before evening activities so we decided to place our fate in their hands.
I've never been a person so awed by breakfast until now. We stayed for 2 breakfasts and honestly I was very impressed by the selection for both days. I really wasn't expecting much but Kathleen, the inn-keeper must have been reading my mind and pulled out the stops to blow me away with her morning spreads. I left wanting more and thinking about her made from scratch croissants slathered with orange butter. The oatmeal crème brûlée was also a treat too. I failed to take a photo of the dish broken into to demonstrate the loveliness of this dish. Its essentially a layer of oatmeal topped with a layer of crème brûlée and all topped off with fresh fruit. It was truly a delight in a spoonful. Like having dessert for breakfast but I didn't feel at all guilty because of the oatmeal and fruit component.
After assessing the convenience of the location due to our traveling back and forth all day I give this place a thumbs up but the breakfast totally won me over and this deserves 2 thumbs up! A definite recommendation if you are looking for a nice, convenient place to stay that will also satisfy your tummy in the morning. OK... enough of me talking. Here are the photos from breakfast over the 2 days...
|1st breakfast spread|
|croissants made from scratch|
|oatmeal crème brûlée topped with fresh fruit|
|chicken apple sausage|
|chicken frittata topped with olives, tomatoes, feta and basil|
|sour cherry coffee cake|
|I stole the first slice of sour cherry coffee cake|
7433 St. Helena Hwy.
Yountville, CA 94599
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